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Peaches are low in acidity, which allows for their natural sweetness. Their skin is fuzzy and creamy white colored with and pink red strip. At maturity and at room temperature the fruits release a sweet flavour and aroma. Like yellow flesh peaches, red or pink tonus of the skin varies for each variety.
White peaches have a much more delicate texture and flavor. They have a sweet white or pale yellow interior with a skin color varying from yellow to red. They usually arrive in the market when they are still firm and crunchy, when it ripens, it tends to become softer and juicier.
澳洲的水蜜桃外皮色澤艷麗，果肉偏白，含水量高，一淡咬落去，流曬口水。
水蜜桃富含果膠，經常食用可預防便秘。
中醫食療中，桃味甘酸，性微溫，具有補氣養血、養陰生津、止咳等功效。
